The addition of being able to throw food either directly into the hands of another player or anywhere around them greatly speeds up the process. The kitchen designs and dishes that need to be whipped up are just as demanding, and push players to communicate incessantly to figure out who is doing what and which ingredients are needed to get a dish into the oven. That’s not to say the cooking intensity has diminished. The difficulty appears to be designed more for a party atmosphere, where progress is constantly made, rather than pushing players to make every last second count, and every action perfect. Sure, we had to replay a number of levels just to figure out their flow, but even our bad runs ended up netting us one or two stars. This is both a good and bad thing, as the thrill of victory was never as large, but we also didn’t hang our heads in shame after failing numerous times. Rarely were we in the do-or-die position of one last dish leading to success or failure. Hardly any of the stages delivered that sweat-inducing intensity of the first game. Never once did I have to return to previously completed stages just to farm more stars to unlock new levels.
If your team finds a rhythm, two- and three-star ratings are fairly easy to secure in most stages. The big alteration isn't to something you can outright see: This installment is less frustrating, as progress is made easier thanks to more forgiving scoring and level-gating. Little has changed between the two entries, and that's perfectly fine given just how much fun the cooking is. Overcooked 2 delivers the same four-player cooperative madness as its predecessor, pushing players to fetch ingredients, chop them up, assemble them on a plate, and then toss them in the oven – all before a customer gets up and leaves the establishment. If the kitchen doesn’t catch fire, it’s likely located in a swamp filled with toxic waste, a library overrun with ghosts, or maybe even in a graveyard with mice serving as its chefs. In a bid to speed up the cooking process in this sequel, food is thrown with reckless abandon, and most of it ends up on the floor for at least a few seconds. If Overcooked 2 gives us a look at what these kitchens are truly like, you may want to fill your freezer with microwave meals. When we eat at restaurants, we assume the cooks in the kitchen are working diligently to prepare meals with the proper ingredients that have not been compromised in any way.
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